RESTAURANT ALAIA
"Our kitchen is simple and minimalist, focusing on high-quality products. We source ingredients locally, working closely with small local producers to promote sustainable agriculture and fishing, while also reducing our carbon footprint."
On the other hand, the restaurant is directly aligned with Huerta Alaia, under the Farm-to-Table concept. With the industrialization of agriculture, we have drifted as a society from fresh and local foods, so this movement emerges as a response, offering a more conscious and sustainable alternative.
Therefore, as a hotel, we aim to bring fresh and high-nutritional-value foods directly from our kitchen garden, due to their cultivation method, adapting our menu depending on the seasonality of the products.
Our dishes aim to be a multisensory experience, so our staff is at your disposal to find the perfect wine to accompany your chosen dish. Our proximity to the most important wine-producing area in Chile, the Colchagua Valley, allows us to offer world-class wines made less than 100km from our hotel. Additionally, we offer exquisite craft beers produced in the area.
Restaurant Alaia Hours
Breakfast: 8:30 AM to 12:00 PM
Lunch: 1:00 PM to 3:00 PM
Dinner: 6:30 PM to 10:00 PM
We invite you to enjoy our incredible land and sea preparations, accompanied by an unparalleled view of Punta de Lobos from our restaurant.
