The hotel is located in Punta de Lobos, a renowned international surf destination known for its large and consistent waves. In addition to offering a unique experience for surf enthusiasts, the hotel’s privileged natural setting stands out within a 2.2-hectare park, featuring impressive vegetation-covered cliffs on the central coast of Chile.
We embrace a simple, minimalist philosophy in our kitchen, prioritizing top-quality products. We are committed to using local ingredients, working closely with small regional producers to promote agriculture and sustainable fishing.
Our hotel has a biointensive garden cultivated using regenerative agriculture practices. Instead of using conventional fertilizers or pesticides, we opt for techniques such as crop rotation to promote soil fertility, maintaining a natural balance in our environment.
Our hotel has a biointensive garden cultivated using regenerative agriculture practices. Instead of using conventional fertilizers or pesticides, we opt for techniques such as crop rotation to promote soil fertility, maintaining a natural balance in our environment.